{"id":489,"date":"2019-12-01T01:09:39","date_gmt":"2019-12-01T08:09:39","guid":{"rendered":"https:\/\/www.northcountydenver.com\/?page_id=489"},"modified":"2025-10-06T18:30:59","modified_gmt":"2025-10-07T00:30:59","slug":"food-menu","status":"publish","type":"page","link":"https:\/\/www.northcountydenver.com\/food-menu\/","title":{"rendered":"Food"},"content":{"rendered":"

Seafood, <\/strong>Shareables & Sides<\/h2>\n

Charcoal Grilled Oysters*<\/strong> GFO \u2014 $4.25 Each
\nRoasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon<\/p>\n

Oysters on the Half Shell* <\/strong> GFO \u2014 $4.00 Each
\nRotating selection of east coast oysters, pineapple mignonette, ginger cocktail sauce<\/p>\n

Peel & Eat Shrimp\u00a0<\/strong>GFO \u2014 half lb. $15 \/\/\u00a0 full lb. $23
\nOld Bay, ginger cocktail sauce, lemon<\/p>\n

Popcorn Shrimp<\/strong> \u2014 $15
\nOld Bay, ginger cocktail sauce, lemon<\/p>\n

Ahi Tuna Ceviche* <\/strong>GFO \u2014 $19
\nMarinated Ahi tuna, cabbage, avocado, mango, micro cilantro, jicama slices, tortilla chips<\/p>\n

Scallop Ceviche* <\/strong>GFO \u2014 $12
\nSliced diver scallops, ginger-citrus marinade, fresno peppers, serrano chilis, chili oil<\/p>\n

Macho Nachos<\/strong> GFO, VTO \u2014 sm $12 \/\/ lg $16
\nPepper jack, cheddar & nacho cheese, black beans, pickled jalape\u00f1o, black olive, pico de gallo, scallion, guacamole, crema, salsa fresca
\nAdd roasted chicken, carne asada, al pastor pork $6<\/i><\/p>\n

Queso Fundido<\/strong> GFO \u2014 $16
\nChorizo, pico de gallo, serranos, pepper jack & Chihuahua cheese, scallion, flour tortillas, tortilla chips<\/p>\n

Carne Asada Fries <\/strong>GFO \u2014 $16
\nPepper jack, cheddar, cotija, nacho cheese, pico de gallo, crema, scallion, salsa fresca\u00a0
\nAdd a side of green chile $1<\/em><\/p>\n

Elote<\/b> GFO, VTO \u2014 $8
\nCharcoal grilled corn, chipotle aioli<\/p>\n

Crispy Calamari <\/strong>\u2014 $14
\nShisito peppers, Morita aioli<\/p>\n

Chips & Salsa\u00a0 <\/strong>GFO, VTO \u2014 $5.50<\/p>\n

Chips, Salsa & Guacamole\u00a0 <\/strong>GFO, VTO \u2014 $10.50<\/p>\n

Side of Cilantro Rice & Black Beans with Cotija <\/strong>GFO, VTO \u2014 $6<\/p>\n

\n

Soups, Salads & Bowls<\/strong><\/h2>\n

Build Your Own Chicken Tortilla Soup <\/strong>GFO \u2014 cup $8 \/\/ bowl $10
\nServed with serranos, pico de gallo, pepper jack & cheddar cheese, scallion, cilantro, lime, tortilla strips, crema<\/p>\n

Pork Green Chile\u00a0<\/strong>GFO \u2014 cup $8 \/\/ bowl $10
\nThickened with masa, roasted hatch green chilies, tortilla chips, flour tortilla<\/p>\n

Guajillo Caesar Salad<\/strong> GFO \u2014 sm $9\u00a0 \/\/ lg $14
\nHearts of romaine, avocado, shaved parmesan, guajillo caesar dressing, garlic croutons
\nAdd birria, roasted chicken, carne asada, al pastor pork, grilled shrimp, or daily fish $6<\/em><\/p>\n

Chile de \u00c1rbol Roasted Chicken Salad <\/strong>GFO, VTO \u2014 $17.50
\nField greens, goat cheese, candied walnuts, medjool dates, roasted corn, heirloom tomatoes, corn bread croutons, cilantro-lime vinaigrette<\/p>\n

*Ahi Tuna Burrito Bowl* <\/strong>GFO \u2014 $18
\nMarinated Ahi tuna, cilantro-lime rice, avocado, mango papaya salsa, pico de gallo, cabbage slaw, chipotle crema<\/p>\n

Mission Bay Big Burrito Bowl <\/strong>GFO, VTO \u2014 $16
\nCilantro-lime rice, black beans, greens, roasted corn, cotija cheese, pico de gallo, chipotle crema, avocado, tortilla strips
\nAdd birria, roasted chicken, carne asada, al pastor pork, grilled shrimp, daily fish, or grilled veggies $6<\/em><\/p>\n

\n

Specialty Tacos
\n<\/strong>Our carefully selected daily catches are grilled to perfection on our mesquite charcoal grill. SEE BOARD FOR TODAY\u2019S SELECTIONS<\/strong><\/em><\/span>
\n<\/em><\/span><\/h2>\n

Baja Fish Tacos
\n<\/strong><\/span>Served on flour tortillas handmade in-house, with cabbage slaw, chipotle crema, honey, lime, mango-papaya salsa, salsa frescas<\/em><\/span><\/h2>\n

Charcoal Grilled Daily Fresh Fish <\/strong>GFO \u2014 $6<\/p>\n

Crispy Beer-Battered Fish<\/strong> \u2014 $5<\/p>\n

Charcoal Grilled Shrimp<\/strong> GFO \u2014 $5.50<\/p>\n

Crispy Beer-Battered Shrimp<\/strong> \u2014 $5.75<\/p>\n

Add blackening to any grilled fish or shrimp $.25<\/em><\/span><\/p>\n

Tacos<\/span>
\n<\/strong>Served a la carte on a corn tortilla handmade in-house with nixtamal masa<\/span><\/em><\/span>
\n<\/strong><\/h2>\n

Al Pastor<\/strong> GFO \u2014 $4.75
\nOur house taco\u2014Rotisserie pork, charred pineapple, onion, cilantro<\/p>\n

Chicken Tinga <\/strong>GFO \u2014 $5.50
\nAvocado, crema, lettuce<\/p>\n

Carne Asada\u00a0<\/strong>GFO \u2014 $5.75
\nAvocado, queso fresco, chipotle crema, onion, cilantro<\/p>\n

Beer Braised Beef Quesabirria Taco<\/strong> \u2014 $5.25
\nCorn tortillas dipped in beef jus, Chihuahua cheese, caramelized onion, roasted tomato salsa, onion<\/p>\n

Carnitas<\/strong>\u00a0GFO \u2014 $5
\nCotija, tomatillo salsa, pickled onion\u00a0<\/p>\n

Baja Fried Chicken <\/b>GFO \u2014 $5
\nAgave glaze, pico de gallo, cabbage slaw, chipotle crema<\/p>\n

Vegetarian Tacos<\/strong><\/h2>\n

Rajas<\/strong> GFO, VTO \u2014 $4.50
\nRoasted poblano, pepper jack & Chihuahua cheese, cilantro<\/p>\n

Queso a la Plancha<\/strong> GFO, VTO \u2014 $4.75
\nGrilled cotija, pico de gallo, avocado, salsa fresca<\/p>\n

Fried Avocado<\/strong> VTO \u2014 $4.50
\nTempura fried, agave glaze, pico de gallo, cabbage slaw, chipotle crema<\/p>\n

Make it a taco plate with your choice of any 3 tacos and rice & beans \u2014 $21<\/p>\n

<\/strong><\/p>\n

\n

Signature Handhelds
\n<\/strong>North County burgers are made from fresh ground chuck, cooked medium, and served on a brioche bun. Burgers and Sandwiches are served with your choice of fries or Baja slaw. Substitute mixed green salad $1.50
\nSubstitute plant-based patty $3
\nMake it a double $5<\/strong><\/em><\/span><\/h2>\n

BYO Burger* <\/strong>VTO \u2014 $16
\nLettuce, tomato, pickled red onion
\nAdd :: <\/strong>American, pepper jack, chihuahua, cheddar, serranos, pickled onion, chicharr\u00f3nes, roasted poblano, pickled fresno, chipotle aioli \u2014 $1.50
\n<\/em>Add :: <\/strong>Candied bacon, al pastor, guacamole, sliced avocado, chipotle slaw, jalape\u00f1o chevre cream cheese\u00a0\u2014 $2<\/em><\/p>\n

El Baja Burger* <\/strong>VTO \u2014 $21
\nGuacamole, roasted poblano, bacon, Chihuahua cheese, pickled red onion, lettuce, tomato, morita aioli<\/p>\n

Baja Fried Chicken Sandwich* <\/strong>VTO \u2014 $18.50
\nSpicy slaw, pickled red onion, morita aioli, pickle, brioche bun, fries<\/p>\n

Birria Grilled Cheese <\/strong>\u2014 $18
\nChihuahua and cheddar cheese, beer braised birria, consomm\u00e9 cup, morita aioli<\/p>\n

\n

North County Plates<\/strong><\/h2>\n

Slow Roasted Chicken Quesadilla<\/strong> \u2014 $17.50
\n<\/strong>Flour tortilla, grilled onion, rice, slow roasted chicken, serranos, pepper jack & Chihuahua cheese, chicken chili jus, crema, salsa fresca<\/p>\n

Grilled Veggie Quesadilla <\/strong>VTO \u2014 $16.50
\nRoasted poblano, mushrooms, grilled onion, pico de gallo, pepper jack & Chihuahua cheese, avocado salsa, crema, salsa fresca<\/p>\n

California Burrito<\/strong> \u2014 $18.50
\nCarne asada, crispy fries, guacamole, pico de gallo, crema, nacho cheese, flour tortilla, pepper jack, smothered in pork green chile<\/p>\n

Three North County Enchiladas <\/strong>GFO \u2014 $16.50
\nCorn tortillas, pepper jack & Chihuahua cheese, red enchilada sauce, lettuce, pico de gallo, crema, avocado, cotija
\nAdd birria, roasted chicken, carne asada, al pastor pork, grilled shrimp, daily fish, or grilled veggies $6<\/em><\/p>\n

Handmade Tamale Plate <\/strong>GFO \u2014 $20
\nTwo seasonal tamales, pico de gallo, crema, cotija, rice and beans, choice of guajillo sauce or green chile<\/p>\n

Breakfast Burrito<\/b> \u2014 $17
\nScrambled eggs, bacon, pepper jack and cheddar cheese, pico de gallo, shredded potatoes, flour tortilla, scallion, smothered in pork green chile<\/p>\n

Chilaquiles* <\/strong>GFO, VTO \u2014 $20
\nChoice of red or green, avocado, cilantro, queso fresco, crema, fried eggs
\nAdd roasted chicken, carne asada, al pastor pork, or veggies $6<\/em><\/p>\n

\n

Desserts<\/strong><\/h2>\n

Churros <\/strong>\u2014 $9
\nCinnamon sugar dusted, maple agave syrup, Abuelita hot cocoa<\/p>\n

Seasonal Sorbet & Brix Ice Cream<\/strong> \u2014 $6
\n<\/strong>Two scoops of vanilla ice cream, cinnamon ice cream, or seasonal sorbet\u00a0<\/p>\n

Fried Plantains & Ice Cream <\/strong>\u2014 $9
\nVanilla bean ice cream, salted rum caramel, whipped cream, toasted coconut<\/p>\n

6 Layer Chocolate Cinnamon Cake <\/strong>\u2014 $8
\nVanilla ice cream<\/p>\n

\n

GFO – Gluten Free Option Available<\/strong>
\nVTO – Vegetarian Option Available<\/strong><\/p>\n

Rather than raising menu prices, we have implemented a 6% Service Fee. This ensures that our staff who do not participate in gratuities are also fairly compensated. As always, we are grateful for your patronage. More Info<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Seafood, Shareables & Sides Charcoal Grilled Oysters* GFO \u2014 $4.25 Each Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon Oysters on the Half Shell* GFO \u2014 $4.00 Each Rotating selection of east coast oysters, pineapple mignonette, ginger cocktail sauce Peel & Eat Shrimp\u00a0GFO \u2014 half lb. $15 \/\/\u00a0 full lb. $23…<\/p>\n

Read More »<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-489","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFood - NorthCounty<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.northcountydenver.com\/food-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food - NorthCounty\" \/>\n<meta property=\"og:description\" content=\"Seafood, Shareables & Sides Charcoal Grilled Oysters* GFO \u2014 $4.25 Each Roasted garlic butter, pepper jack & Chihuahua cheese, roasted poblano, bacon, lemon Oysters on the Half Shell* GFO \u2014 $4.00 Each Rotating selection of east coast oysters, pineapple mignonette, ginger cocktail sauce Peel & Eat Shrimp\u00a0GFO \u2014 half lb. $15 \/\/\u00a0 full lb. $23...Read More »\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.northcountydenver.com\/food-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"NorthCounty\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-07T00:30:59+00:00\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.northcountydenver.com\/food-menu\/\",\"url\":\"https:\/\/www.northcountydenver.com\/food-menu\/\",\"name\":\"Food - 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